Banquet à la Dr. Luther
Experience a historical banquet in the medieval vaulted Luther Cellar.
Its traditional, rustic ambience will transport you back to the time of the Reformer Martin Luther, who certainly appreciated good solid cooking. Luther will also be on hand "in person" to introduce himself to his guests and tell anecdotes about women and the gastronomic culture of his day. This banquet can be booked for groups of 25 or more.
The Banquet Fare
Good pork dripping with grated apples and onions
Assorted tender green salads
topped with beetroot
Black bean soup
Roast leg of local goose
with Brussels sprouts and
Turkish rice with raisins and almonds,
mini apple fritters with vanilla sauce
59,00 € per person
(25 Persons and more)